Custard apple ice-cream

Name: Custard apple ice-cream
Total time: 43200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4-5 Custard apple; 1 cup Milk; 1/4 cup Icing sugar; 1/2 cup Milk powder; 200 gram Cream; 1 handful Crushed dryfruits and tutti frutti for garnishing

Shashwatee Swagatica @cook_9283061

#Ice-creams and kulfis
It's a no cooking easy ice-cream recipe.

Shashwatee Swagatica @cook_9283061

#Ice-creams and kulfis
It's a no cooking easy ice-cream recipe.

Saved

Ingredients

10 - 12 hours

3-4 servings

4-5Custard apple
1 cupMilk
1/4 cupIcing sugar
1/2 cupMilk powder
200 gramCream
1 handfulCrushed dryfruits and tutti frutti for garnishing

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Steps

10 - 12 hours

1

Take out the pulp of custard apples. We need 1cup pulp approximately.
2

In a bowl take milk and milk powder (dissolved in warm milk without any lumps).
3

Add whipping cream and icing sugar.
4

Beat well with a hand beater.
5

Pour this mixture to a blender and add custard apple pulp.
6

Pulse the blender 3secs for 5times at regular intervals.
7

Pour this mixture in an airtight container and keep in the freezer.
8

After 3-4hours,take out and beat the mixture in a hand beater and place again in the freezer for 8hours or overnight.
9

No cooking custard apple ice-cream is ready to serve.
10

Garnish with chopped dryfruits and tutti frutti and serve.