Strawberry cream in chocolate cups

Name: Strawberry cream in chocolate cups
Cuisine: Indian
Ingredients: 50 grms butter; cups for the chocolate; 100 grms dark chocolate; FOR STRAWBERRY icecream; 500 grms Hung curd; 100 grms Cream; 100 grms Milkmaid; 1/2 cup Strawberry pulp

Insiya Kagalwala @cook_12030725

Eat the icecream and the cup too

Insiya Kagalwala @cook_12030725

Eat the icecream and the cup too

Saved

Ingredients

50 grmsbutter
cupsfor the chocolate
100 grmsdark chocolate
FOR STRAWBERRY icecream
500 grmsHung curd
100 grmsCream
100 grmsMilkmaid
1/2 cupStrawberry pulp

Saved

Steps

1

For the cups
2

Melt the chocolate and butter on double boiler.You can use microwave too
3

Pour the melted chocolate in desired moulds and spread it.Do not pour a lot
4

We just need to make a hollow cup to fill.Use silicon moulds for easy removal
5

Refrigerate the cups to set
6

For strawberry cream
7

Take the hung curd and add the cream and milk made and whisk well
8

Make sure no lumps remain
9

Add fresh strawberry pulp(grind few strawberries without water)
10

Freeze for 1 hr
11

Remove the cups and the strawberry icecream and fill the icecream in the cups
12

Reg
13

Refrigerate for 1 hour
14

Serve cold with fresh chopped strawberries