Roasted Walnuts-Saffron Kulfi

Name: Roasted Walnuts-Saffron Kulfi
Yield: 6 servings
Cuisine: Indian
Ingredients: 1tsp saffron threads; 1tbsp boiling water; 400gm sweetened condensed milk; 300ml thickened cream; 2 cinnamon sticks; 2 green cardamom; 1/2 cup walnuts chopped roasted; to taste Sugar; 1 cup Fresh milk

Sadhana Mohindra @cook_12095969

#icecream&kulfi
#Post..8

Sadhana Mohindra @cook_12095969

#icecream&kulfi
#Post..8

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Ingredients

6 servings

1tspsaffron threads
1tbspboiling water
400gmsweetened condensed milk
300mlthickened cream
2cinnamon sticks
2green cardamom
1/2 cupwalnuts chopped roasted
to tasteSugar
1 cupFresh milk

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Steps

1

Combine saffron and water in a saucepan.Set aside for 10 minutes.
2

Dry Roast walnuts.
3

Add condensed milk,fresh milk,cream,cinnamon,cardamom.Bring to the boil.Reduce heat to medium- low.Cook stirring until mixture thickens slightly.
4

Set aside for an hour to cool.Add saffron.Transfer the mixture into a container.Cover with lid and put in freezer until half frozen.
5

Bring out the mixture from freezer and blend until smooth.
6

Add walnuts,stir to combine.Spoon into metal kulfi moulds.Place in the freezer for 3-4 hour or until set properly.
7

De mould Kulfis on to serving plates.Garnish with some roasted walnuts.