Afgani chicken

Name: Afgani chicken
Cuisine: Indian
Ingredients: 1/2 kg chicken made small slits; 20 cashews; 20 almonds; 150 gms curd; 150 gms fresh cream; 11/2 tsp lemon juice; 11/2 tbsp garam masala; 1 tsp black pepper powder; 2 tsp chaat masala; 1 tbsp Dry roasted kasuri methi; 1 piece Charcoal; 1 tsp ghee; to taste Salt

Shlagha Srivastava @cook_12100634

Lucknow

Afgani chicken

Shlagha Srivastava @cook_12100634

Saved

Ingredients

1/2 kgchicken made small slits
20cashews
20almonds
150 gmscurd
150 gmsfresh cream
11/2 tsplemon juice
11/2 tbspgaram masala
1 tspblack pepper powder
2 tspchaat masala
1 tbspDry roasted kasuri methi
1 pieceCharcoal
1 tspghee
to tasteSalt

Saved

Steps

1

In a grinder make a paste of almond, cashews, curd and cream.
2

Transfer it in a bowl add black pepper powder, chat masala, garam masala, Salt, roasted kasuri methi,lemon juice and mix well
3

Addchicken
4

Burn charcoal on gas and put it in a bowl
5

Place this bowl in between the marinated chicken
6

Add ghee to charcoal. Fumes will start coming. Cover it and leave for one hrs
7

Remove charcoal
8

In a hot flat bottom kadhai place the chicken pieces and add all the marinate. Cover it.
9

Cook on a medium to low flame
10

Turn the chicken when brown from one side. Do the same on another side.
11

It will cook in ghee which oozes out of cream.
12

Serve hot