Take ghee in a pan and heat the pan.

Add Dalia in the hot ghee and roast it till golden brown on low flame. Add water and salt as per taste and wait till the Dalia is cooked.

Dalia is ready for the tempering. Finely chop all the vegetables and keep aside

Now again take oil in a pan and add cumin and fennel seeds to the oil.

Now add the chopped onions to the oil and Sautee them ti Golden brown

After the onions are golden in color add green peas and cook till the peas are cooked

After the peas are cooked add turmeric powder and salt as per taste and stir it again

Now add chopped tomatoes to the mix and cook it for sometime

After the tomatoes are half done add roasted peanuts to the pan

Mix everything together and stir it till everything is cooked. Add cooked Dalia and mix it again

Garnish with coriander leaves and raisin