Complete Failure Fried Barbecue Chicken

Well this was a complete failure this will be the last time I try to coat chicken with anything that contains sugar. So I salvaged the chicken meat. It was just the coating and skin that became brunt unedible crunch. So I left this on this app. I used the meat for another recipe.
Complete Failure Fried Barbecue Chicken
Well this was a complete failure this will be the last time I try to coat chicken with anything that contains sugar. So I salvaged the chicken meat. It was just the coating and skin that became brunt unedible crunch. So I left this on this app. I used the meat for another recipe.
Steps
- 1
Heat the oil to 350 degrees Fahrenheit
- 2
Cut the breast in half crossways. Salt each breast.
- 3
Mix the flour and cornstarch together.
- 4
In a ziploc bag add the barbecue sauce. Add the chicken pieces and coat each one.
- 5
Put the flour in something that you can dredge the chicken in. Dredge the chicken in the cornstarch and flour.
- 6
Fry in the oil but don't overcrowd the pot.
- 7
When the chicken reaches around 158- 160 degrees Fahrenheit it's done move to a paper towel.
- 8
This is what I was able to save.
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