Coconut Chicken Curry

Name: Coconut Chicken Curry
Total time: 3000 s
Yield: 5-6 person
Cuisine: Indian
Ingredients: 1 kg chicken (dressed); 1/2 cup curd; 1 tsp lemon juice; 1/4 tsp Turmeric powder; 1 tbsp Coriander Powder; 1/4 tbsp Cumin Seeds; 1 tbsp Red Chilli Powder; 2 tbsp Poppy Seeds(soaked in milk and paste); 2 large Onions; 1 tablespoon Garam Masala; 1 Star Anise; 1 inch Cinnamon stick; 1 cup Thick Coconut milk; As needed Coriander leaves (chopped); To taste Salt; 2 tablespoon Refined Oil; 3 Green Chilli; 1 inch Ginger; 6 cloves Garlic

Davinder Kaur @cook_12247977

Bhopal

#Coconut
South parciality...learnt from a friend

Davinder Kaur @cook_12247977

Bhopal

#Coconut
South parciality...learnt from a friend

Saved

Ingredients

40 to 50 mins

5-6 person

1 kgchicken (dressed)
1/2 cup curd
1 tsplemon juice
1/4 tspTurmeric powder
1 tbspCoriander Powder
1/4 tbsp Cumin Seeds
1 tbspRed Chilli Powder
2 tbspPoppy Seeds(soaked in milk and paste)
2large Onions
1 tablespoonGaram Masala
1Star Anise
1inch Cinnamon stick
1 cupThick Coconut milk
As neededCoriander leaves (chopped)
To tasteSalt
2 tablespoonRefined Oil
3 Green Chilli
1inch Ginger
6cloves Garlic

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Steps

40 to 50 mins

1

Make a fine paste of green chilli,garlic and ginger. Keep it.
2

Marinate chicken with curd, coriander powder,turmeric powder,lemon juice,plus 1 spn paste of green chilli, ginger and garlic. Keep it in cool place for about 2 to 3 hours.
3

Heat oil in a heavy bottom pan add star anise,cinnamon stick and cumin seeds when crackle add chopped onions and fry it till the onions turn to golden in colour then and the left over green chilli and ginger garlic paste and saute it for about 2 to 3 mins. Then add Red chilli powder to it.
4

Now time to add marinated chicken to it and saute it for 5 mins on high flame. Then reduce the heat.
5

Add poppy seed paste to it and saute it and cover it and cook for 10 mins. Now uncover it stir it well on high flame(till oil seperates). Again cover it and reduce flame and let it cook for another 15 mins or till the chicken is done.
6

Finally add garam masala and mix it well. Then add coconut milk and cook it for 5 mins on low flame with tym to tym stir. A beautiful red colour gravy will give the wonderful aroma.
7

Curry is done, serve it in a bowl garnish with coriander leaves
8

This curry go well with appams..(a rice flour soft dosa.)