Nasi Lemak/ Malaysian rice

Name: Nasi Lemak/ Malaysian rice
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups rice washed and soked for 30min; 2 cups coconut milk; 3 lemongrass blades; 2 tsp ginger paste; 3 green chilies; 2 Onions chopped; 2 Cucumber chopped; 1/4 cup Peanuts; 2 Boiled eggs; Salt and paper powder as per the test

Rash @cook_11778711

Rich aroma of coconut milk and lemongrass.

Rash @cook_11778711

Rich aroma of coconut milk and lemongrass.

Saved

Ingredients

20min

4 servings

2 cupsrice washed and soked for 30min
2 cupscoconut milk
3lemongrass blades
2 tspginger paste
3green chilies
2Onions chopped
2Cucumber chopped
1/4 cupPeanuts
2Boiled eggs
Salt and paper powder as per the test

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Steps

20min

1

Take all the ingredients.
2

Heat pan. Add rice coconut milk lemongrass bleads chills salt paper Lill water.
3

Cook rice on high flame for 10min.
4

When rice is done remove lemon grass bleads from the crooked rice.
5

Fry peanuts till it becomes golden brown.
6

Fry onions till it becomes golden brown.
7

Serve Nasi Lemak with cucumber fried peanuts onions and boiled eggs.