Coconut Jaggery Rice

Name: Coconut Jaggery Rice
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 Cup rice; 2 Cups Water to cook the rice; 1/2 Cup more water to prepare Jaggery syrup; 1 Cup Jaggery (powdered); 1/2 Cup grated coconut; 2-3 tbsps mixed dry fruits; 1 tbsp raisins; 2 tbsps Desi Ghee; 4 cardamoms; 4 Cloves; 1/4 tsp Cinnamon powder; 2 tsp Melon Seeds; 1 tsp Fennel seeds; 2 tsp Pistachios

Sadhana Mohindra @cook_12095969

#coconut
#post..2
# Cooking with Coconut

Sadhana Mohindra @cook_12095969

#coconut
#post..2
# Cooking with Coconut

Saved

Ingredients

30 minutes

6 servings

1 Cuprice
2 CupsWater to cook the rice
1/2 Cupmore water to prepare Jaggery syrup
1 CupJaggery (powdered)
1/2 Cupgrated coconut
2-3 tbspsmixed dry fruits
1 tbspraisins
2 tbspsDesi Ghee
4cardamoms
4Cloves
1/4 tspCinnamon powder
2 tspMelon Seeds
1 tspFennel seeds
2 tspPistachios

Saved

Steps

30 minutes

1

Collect all ingredients.Crush Jaggery in powder.Grate or chop coconut.Soak rice for about 20 minutes.
2

Heat a big pan.Put ghee,add melon seeds and fennel seeds till splutter.
3

Now on the other side cook the rice until soft but not mushy.We can simply boil the rice and strain them.
4

Add dry fruits in pan.Now add Jaggery powder,sauté and add 1/2 cup of water.Allow to boil.
5

Once Jaggery is dissolved,add in cooked rice.Add grated coconut and continue cooking under medium to low flame.Add cardamom powder,cinnamon powder and cover the pan.Sir and cook well until coconut-Jaggery rice becomes thick.Switch off the flame.
6

Transfer the coconut Jaggery rice in a serving bowl.add chopped pistachios.
7

Serve by garnishing with chopped coconut and dry fruits.Really healthy and tasty.