Steps
- 1
Take a pan,heat oil cok tomato onion and matar, add salt and red chilli powder to taste, and make stuffing.
- 2
Make batter with rava curd and salt and required water.
- 3
Add eno and mix well.
- 4
Grease the mould and put half abatter and then stuffing and then put up on top idlinbatter.
- 5
Steme in microvave 5 to 6 minute.
- 6
Garnish with tomato sauce and mattar.
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