Milk flavour cake

Name: Milk flavour cake
Yield: 10 serving
Cuisine: Nigerian
Ingredients: 3 cups Sugar; 3 cups Margarine; 1/4 teaspoon Salt; 6 eggs Eggs; 3 cups Flour; 2 tablespoon Baking powder; to taste Preservative; 3 Milk flavour; 1/4 kg Icing sugar

Cakes by ell'jo @cook_11778441

Ikorodu Lagos

Made this on mother's day for a client's mum.Mothers day are always special.

Cakes by ell'jo @cook_11778441

Ikorodu Lagos

Made this on mother's day for a client's mum.Mothers day are always special.

Saved

Ingredients

10 serving

3 cupsSugar
3 cupsMargarine
1/4 teaspoonSalt
6eggs Eggs
3 cupsFlour
2 tablespoonBaking powder
to tastePreservative
3Milk flavour
1/4 kgIcing sugar

Saved

Steps

1

In a dry bowl mix margarine and sugar in one direction till its fluffy.
In a separate bowl mix all your dry ingredients (flour,
preservative, milk flavor, baking powder).
In another bowl whisk ur eggs.
Pour your egg mixture into the mixed butter and sugar and stir till it is equally mixed.
Start adding your dry ingredients till you are satisfied.
Cream your pans with butter and pour ur banter into them.
And put in a pre heated oven for about 40mins.
2

Get a clean bowl and add you icing sugar and margerine
Mix with you electric mixer
Add water, flavour, colour of your choice and mix until mixed
Prepare your pipping bag, add your Buttercream and decorate your cake