Coconut Choorie

Name: Coconut Choorie
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Tawa Parantha fresh; 2 tablespoon ghee; 2 tablespoon Chopped Mixed nuts, like cashew and almonds; 1/2 tablespoon white sesame seeds; 1 tablespoon desiccated coconut powder; 1 tablespoon Sugar; For Garnishing:; 1 Tablespoon Peanuts; 1 Tablespoon Kishmish; 2 Cashewnuts

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#CookingWithCoconut

Anjali Sunayna Verma @AnjaliVerma1

Saved

Ingredients

10 minutes

2 servings

2Tawa Parantha fresh
2 tablespoonghee
2 tablespoonChopped Mixed nuts, like cashew and almonds
1/2 tablespoonwhite sesame seeds
1 tablespoondesiccated coconut powder
1 tablespoonSugar
For Garnishing:
1 TablespoonPeanuts
1 TablespoonKishmish
2Cashewnuts

Saved

Steps

10 minutes

1

First break the paranthas in small pieces, by shredding it with hands.
2

Then place it in a mortar and pestle and further pound it into a coarse crumbly mixture. This can also be done in a chopper or food processor.
3

At this point add the sugar, chopped nuts and sesame seeds. Toss it all together for a couple of minutes till incorporated.
4

Transfer into a bowl and garnish with mentioned ingredients. serve the Choorie Immediately