Okonomiyaki Japanese savory pancake

Name: Okonomiyaki Japanese savory pancake
Yield: 2 servings
Cuisine: British
Ingredients: 100 g flour; 1/2 teaspoon Dashi stock powder; 1 teaspoon Baking powder; 100 g Water; 1 Egg; 1/2 Sweetheart cabbage; 1 Spring onion; For toppings; 250 g Prawns; Other toppings examples; Cheese and sweet corn; Bacon; Courgette and broccoli; To serve; Okonomiyaki sauce(worcester sauce); Mayonnaise; Aonori seaweed; Dried bonito flakes

Jay @cook_JSLondon

Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe. Okonomiyaki literally means ‘grilled as you like it.so be creative!

Jay @cook_JSLondon

Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe. Okonomiyaki literally means ‘grilled as you like it.so be creative!

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Ingredients

2 servings

100 gflour
1/2 teaspoonDashi stock powder
1 teaspoonBaking powder
100 gWater
1Egg
1/2Sweetheart cabbage
1Spring onion
For toppings
250 gPrawns
Other toppings examples
Cheese and sweet corn
Bacon
Courgette and broccoli
To serve
Okonomiyaki sauce(worcester sauce)
Mayonnaise
Aonori seaweed
Dried bonito flakes

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Steps

1

Mix the flour, dashi stock powder,baking powder and the water together and set aside
2

Chop the cabbage and spring onion into fine pieces and add to batter mix.
3

Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
4

Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
5

Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
6

Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.
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