Coconut chutney

Name: Coconut chutney
Cuisine: Indian
Ingredients: 1 small size coconut; 1/2 inch ginger; 4 Green chilli; 25 gm Roasted peanuts; leaves Coriander; Salt as per taste; 25 gm Roasted chana dal; 10-15 curry leaves; Pinch hing; 1 tsp Mustard seeds; as needed Oil; as needed Water

rekha julania @cook_10067578

Neamatpur

#cookingwithcoconut

rekha julania @cook_10067578

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Ingredients

1small size coconut
1/2inch ginger
4Green chilli
25 gmRoasted peanuts
leavesCoriander
Salt as per taste
25 gmRoasted chana dal
10-15curry leaves
Pinchhing
1 tspMustard seeds
as neededOil
as neededWater

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Steps

1

First take out coconut from shell and clean it
2

Roast the chana dal and soak it for 30mints
3

Roast the pea nuts in low flame and keep it aside
4

Then in a mixer grinder put the coconut roasted peanuts and roasted chana dal
5

Then ginger green chilli salt heeng some curry leaves and Coriander leaves
6

Then add some water and grind it smooth paste
7

Then heat 1tea spoon of oil then add mustard seed heeng curry leaves
8

Pour the the temper in a chutney and mix it
9

Coconut chutney is ready
10

If you want to add some lemon juice in the chutney then u can add par ur taste