Cocogourd

Name: Cocogourd
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 bitter gourds; 1 medium sized potato; 2 tablespoons grated coconut; Pinch black mustard seed; 1 tablespoon mustard oil; 1/2 teaspoon turmeric; To taste salt and sugar

Sangita Mookerjee @cook_11753860

#cooking withcoconut

Sangita Mookerjee @cook_11753860

#cooking withcoconut

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Ingredients

20 minutes

4 servings

4bitter gourds
1medium sized potato
2 tablespoonsgrated coconut
Pinchblack mustard seed
1 tablespoonmustard oil
1/2 teaspoonturmeric
To tastesalt and sugar

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Steps

20 minutes

1

Cut the bitter gourd and potato and wash
2

Heat oil in a pan and put black mustard seeds
3

When the pan is hot, put the bitter gourd and potato in it and cover with a lid
4

Put it on low flame, after some time add salt, grated coconut and sugar mix well
5

When tender it is ready to be served
6

Garnish with grated coconut and add a coastal touch to the tasty delight