Badi chura / Mangodi churma
#coconut
Badi chura is a dish popular in every Odia household. It is actually not a dish, but a side dish. Badi or sun-dried lentils dumplings is made at home during summer/winter's. Badi chura is served best with pakhala (water rice).
Badi chura / Mangodi churma
#coconut
Badi chura is a dish popular in every Odia household. It is actually not a dish, but a side dish. Badi or sun-dried lentils dumplings is made at home during summer/winter's. Badi chura is served best with pakhala (water rice).
Open in Cookpad AppSteps
- 1
Heat mustard oil in a pan. Shallow fry the badis till golden brown in colour. Turn off the heat and allow to cool.
- 2
Afd grated coconut, garlic pods, green chilies and fried badis in a blender jar and pulse for 1-2 minutes to make a coarse mixture.Add salt to taste and mix it.
- 3
Serve this authentic Oriya Badi Chura/sundried lentil dumpling crumble immediately as a side dish with Pakhala/plain rice as side dish.
Similar Recipes
More Recipes
-
Spiced Tea with Lemongrass and Black Pepper
-
-
-
-
-
Punjabi Soya-Veggie Pakoda Kadi Platter
-
-
Desi Nariyal Chai or Coconut Shell Nariyal Chai
-
-
Thin sirloin tip steak easy and delicious
-
Chef Dee Lemon Pepper Tangy Wings
-
Garlic BBQ chicken breast tenders
-
-
-
Boiled yam and groundnut sauce
Mawreen Senan -
-
Nadiya Bara / Coconut Vada - Odisha delicacy
-
-
Persian petit meatballs (Kofteh rizeh Yazdi)
-
-
-
![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg "[jerr]"){kind=avatar}
Comments