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Rice flour papad
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A picture of Rice flour papad.

Rice flour papad

Shreya Mukherjee
Shreya Mukherjee @cook_9825146
Nagpur

Yummy crispy rice papad tastes yummy with daal-rice or Aam-ras.

Yummy crispy rice papad tastes yummy with daal-rice or Aam-ras.

Read more

Rice flour papad

Shreya Mukherjee
Shreya Mukherjee @cook_9825146
Nagpur

Yummy crispy rice papad tastes yummy with daal-rice or Aam-ras.

Yummy crispy rice papad tastes yummy with daal-rice or Aam-ras.

Read more
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Ingredients

1 hr + 6-7 hr
50-60 small
  1. 1 cupRice flour
  2. 3 cupWater-
  3. 2 cupBoiling water
  4. as per TasteSalt
  5. 1 tspBaking soda
  6. 1 tspSesame seeds
  7. 1 tspCumin seeds
  8. 1 tspRed chilli powder
  9. 1/2 tspCumin seeds powder
  10. 1 tspOil
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Steps

1 hr + 6-7 hr
  1. 1

    Add all ingredients other than 3 cup water and rice flour in boiling water.

  2. 2

    Now mix rice flour and 3 cup water and make smooth paste.

  3. 3

    Now mix it in boiling water.

  4. 4

    Now cook it for 15-20 minute in medium flame with continues stirring.

  5. 5

    Cook it till it looked like dosa batter.

  6. 6

    Now take one clean cloth or plastic.

  7. 7

    Now spread one spoon of batter and give papad shape.

  8. 8

    Repeat till batter bowl gets empty.

    A picture of step 8 of Rice flour papad.
  9. 9

    Dry it in direct sun light till it dries completely.

    A picture of step 9 of Rice flour papad.
  10. 10

    Generally in summer it takes 2 days.

    A picture of step 10 of Rice flour papad.
  11. 11

    Now store it in air tight jar.

  12. 12

    Heat oil and cook it in slow flame.

    A picture of step 12 of Rice flour papad.
  13. 13

    It will turn out double in shape.

    A picture of step 13 of Rice flour papad.
  14. 14

    Remove from heat and enjoy yummy rice papad.

    A picture of step 14 of Rice flour papad.
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Shreya Mukherjee
Shreya Mukherjee @cook_9825146
on April 19, 2018 23:13
Nagpur

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