Wet fry fish+Kunde

Name: Wet fry fish+Kunde
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 1 small-sized fish(deep fry); 1 tablespoon cooking oil; pinch salt to taste; 2 cloves garlic+ ginger(paste); Tumeric to add colour; I large onion (I love onions....); 2 large tomatoes; Coriander/ Dhania to garnish

Debra Debbie Odutayo @cook_12341994

On a normal Sunday afternoon., missed some fresh home-cooked food so I settled for fish wet fry and kunde accompanied with ugali

Debra Debbie Odutayo @cook_12341994

On a normal Sunday afternoon., missed some fresh home-cooked food so I settled for fish wet fry and kunde accompanied with ugali

Saved

Ingredients

1 serving

1small-sized fish(deep fry)
1 tablespooncooking oil
pinchsalt to taste
2 clovesgarlic+ ginger(paste)
Tumeric to add colour
I large onion (I love onions....)
2large tomatoes
Coriander/ Dhania to garnish

Saved

Steps

1

In a pan, add 1 table spoon of cooking oil. Allow to heat
2

Add the chopped onion plus the garlic and ginger paste. Allow them to saute for 2-3 minutes
3

Add the chopped tomatoes to the pot of sauted onion and garlic paste,add salt to taste. Cover with a lead allow 5 minutes to cook. under low heat, add 1/4 teaspoon of tumeric then allow 1 minute to dissolve.
4

Add the fried fish then toast it in the mixture in the pan. Serve while hot with accompaniment of your choice. Bot Appetit!