Coconut cake

Name: Coconut cake
Cuisine: Indian
Ingredients: 1 cup coconut milk; 1 cup coconut grated; 1 cup coconut slices; 1 cup purpose flour; 1 cup butter; 1/2 cup oil; 1 1/2 cup sugar powder; 1 TSP venila essence; 2 TSP kaju powder; 1/4 TSP baking soda; 1/4 TSP baking powder; 1 cup suji

Divya Konduri @Divya0809

#cookwithcoconut

Divya Konduri @Divya0809

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Ingredients

1 cupcoconut milk
1 cupcoconut grated
1 cupcoconut slices
1 cuppurpose flour
1 cupbutter
1/2 cupoil
1 1/2 cupsugar powder
1 TSPvenila essence
2 TSPkaju powder
1/4 TSPbaking soda
1/4 TSPbaking powder
1 cupsuji

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Steps

1

Take a big mouth bowl put butter,sugar powder beat nicely
2

Add coconut milk,oil again keep wisking
3

Add suji, purpose flour, mix all these without lumps
4

During this process add grated coconut, baking, baking powder,kaju powder, venila essence add one by one all these
5

Take round cake mould bowl grease butter and dust powder it
6

Pour coconut cake batter and garnish with kaju
7

Keep this cake bowl into pressure close lid keep maintain medium flame on 30 min...after that leave 5 min cut peices and serve
8

Ready to serve coconut cake