Dum aloo in coconut milk

Name: Dum aloo in coconut milk
Total time: 2100 s
Yield: 4-5servings
Cuisine: Indian
Ingredients: 20 Baby potatoes; 1 " Cinnamon stick; 1/2 tsp Cumin seeds; 1/4 tsp Turmeric; 1/2 tsp Chilli powder; 1 tsp Ginger garlic paste; 1/4 tsp Garam masala powder; 1-2 tbsp Cashew nut paste; 1/4 tsp Sugar; to taste Salt; Coriander leaves(chopped)for garnishing; Tomato 1(small) chopped

Ayesha Israt @cook_9720809

#cookingwithcoconut

Ayesha Israt @cook_9720809

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Ingredients

35 mins

4-5servings

20 Baby potatoes
1 "Cinnamon stick
1/2 tspCumin seeds
1/4 tspTurmeric
1/2 tspChilli powder
1 tspGinger garlic paste
1/4 tspGaram masala powder
1-2 tbspCashew nut paste
1/4 tspSugar
to tasteSalt
Coriander leaves(chopped)for garnishing
Tomato 1(small) chopped

Saved

Steps

35 mins

1

Peel and wash the potatoes and fry them till golden.Keep aside.
2

Heat oil in a pan.Add Cinnamon stick, cumin seeds and when they begin to splutter add tomato, salt, ginger garlic paste,turmeric,chilli powder,coriander powder,cashew paste and saute till oil separate.
3

Add the fried baby potatoes and fry for a min or two.
4

Add coconut milk with 1/2cup of water.Add sugar.
5

Cover and cook on low flame.Add garam masala and cook for 2-3mins.
6

Garnish with coriander leaves and serve.

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Cooksnaps

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Ayesha Israt @cook_9720809

on April 22, 2018 17:08

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