Heat clarified butter / ghee in a pan.

Add vermicelli and stir fry till light brown.

Boil milk in a thick bottom vessel

Once boiled, keep it in a low flame.

Stir in between thickening the milk.

Add fried vermicelli in it.

Cook well till it gets thick.

Add dates and dry fruits in it.

Add sugar and whole dried milk / mawa and mix well.

Add cardamom powder and grated coconut.

The consistency is not so thick nor liquid.

Garnish with safron and almonds.