In a non-stick frying pan add coconut, apple, and sugar, cream, cook over medium heat, until mixture start coming together and apples should be very tender. This should take about 7-10 m.

Add cardamom powder and dry fruits, mix it well cook stirring continually until mix should becomes consistency of soft dough, this should take about 2-3 m, turn of the heat.

Pour the mixture into greased plate while Burfi mixture is still hot spread it evenly about 3/4-inch-thick in a square shape. Press the mixture with spatula to make it firm. Sprinkle the dry fruits and lightly press

While Burfi is still warm cut them in about one inch square.

Allow the Burfi to cool for about two hours to dry and hold it's shape. Now you can remove the burfi from the plate.