Homemade buns

Name: Homemade buns
Total time: 1500 s
Yield: 4 serving
Cuisine: South African
Ingredients: 6 cups flour; 4 teaspoon instant yeast; 1/2 cup sugar; 1 1/2 litre warm water; 125 ml golden syrup; as needed salt

Thulisile @cook_10102729

Soweto South Africa

I saw this recipe from a fellow cooker here at Cookpad. She baked this buns with few ingredients I have in my cupboard. Sometimes you get tired eating the same bread so this buns are soft and taste.

Thulisile @cook_10102729

Soweto South Africa

I saw this recipe from a fellow cooker here at Cookpad. She baked this buns with few ingredients I have in my cupboard. Sometimes you get tired eating the same bread so this buns are soft and taste.

Saved

Ingredients

15 - 25 minutes

4 serving

6 cupsflour
4 teaspooninstant yeast
1/2 cupsugar
1 1/2 litrewarm water
125 mlgolden syrup
as neededsalt

Saved

Steps

15 - 25 minutes

1

Take your mixing bowl and pour, flour, sugar pinch of salt and instant yeast and mix together.
2

Once the dry ingredients are mixed then prepare your warm water then pour and make a dough. Once it is mixed it mustn't be to lose or thick but just average.
3

Cover the dough with a lid for at least it rise. once it has risen then kneel it back and cover the dough.
4

This time my dough of buns will be shaped long not the normal round dough.
5

Take a pan and shape you dough long and place it in the oven and let it bake for at least 15 - 25 minutes.
6

Once it's has been cooked then remove them from the oven and place them in a cool place to coll down. Take a cup and add the syrup and water then glaze the dough.
7

Your homemade buns are ready enjoy them with tea.