Spicy Chicken Stir Fry

Name: Spicy Chicken Stir Fry
Cuisine: Indian
Ingredients: 250 gm boneless chicken, boiled and shredded; 2 onion chopped; 5-6 garlic cloves chopped; 2 green chilies chopped; Few curry leaves; to taste salt; 1/2 tsp. turmeric powder; 2-3 tbsp. oil; 1/2 tsp. mustard seeds; 1 tbsp. Sambar powder; 1 tbsp. kura karam podi / red chilli powder or to taste; 1 tbsp. lemon juice or to taste; coriander leaves to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#chickenrecipes - A spicy treat for your taste buds, is definitely not for the faint hearted. But it tastes really yummy. Have it rolled up in a paratha, a la frankie style. Good for breakfast or as a light lunch on the go. Can be had as a side dish with chapati or naan.

Bethica Das @kitchen_flavours

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Ingredients

250 gm boneless chicken, boiled and shredded
2onion chopped
5-6garlic cloves chopped
2green chilies chopped
Few curry leaves
to tastesalt
1/2 tsp.turmeric powder
2-3 tbsp.oil
1/2 tsp.mustard seeds
1 tbsp.Sambar powder
1 tbsp.kura karam podi / red chilli powder or to taste
1 tbsp.lemon juice or to taste
coriander leaves to garnish

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Steps

1

Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and saute till it changes colour. Add the onion, green chilies and curry leaves and fry till light brown.
2

Then add the shredded chicken, salt, turmeric powder, sambar powder and kura karam podi / red chilli powder. Continue to fry on low flame till well combined. Sprinkle water at intervals.
3

The curry should be dry. Finish off with lemon juice. Serve, garnished with coriander leaves