Idli sambhar

Name: Idli sambhar
Total time: 3600 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: (For Rava Idli):-; 1 cup Rava; 1/2 cup curd; Pinch baking soda; 3 tbsp water; to taste Salt; Oil for greasing; (For Sambhar):-; 1/2 cup toor dal; 1/2 tbsp chana dal; 1/4 tsp turmeric; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 1 cup chopped vegetables ( carrot, beans, bottle guard; 11/2 cup water; 3 tsp oil; 1 tsp mustard; 1 tbsp Sambhar powder; Pinch asaofetida; 1-2 dried red chilli; leaves Few curry; 1 Onion petals; 1 Tomato chopped; 1/2 tsp ginger garlic paste; 1/2 cup tamarind extract; 1 tsp salt; 11/2 cup water

DrSwati Verma @drbakebyswati

Mohali

Idli sambhar

DrSwati Verma @drbakebyswati

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Ingredients

1 hour

6-7 servings

(For Rava Idli):-
1 cupRava
1/2 cupcurd
Pinchbaking soda
3 tbspwater
to tasteSalt
Oil for greasing
(For Sambhar):-
1/2 cuptoor dal
1/2 tbspchana dal
1/4 tspturmeric
1/2 tspcoriander powder
1/2 tspred chilli powder
1 cupchopped vegetables ( carrot, beans, bottle guard
11/2 cupwater
3 tspoil
1 tspmustard
1 tbspSambhar powder
Pinchasaofetida
1-2dried red chilli
leavesFew curry
1Onion petals
1Tomato chopped
1/2 tspginger garlic paste
1/2 cuptamarind extract
1 tspsalt
11/2 cupwater

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Steps

1 hour

1

Take a medium mixing bowl add Rava, curd, salt add water to get a medium consistency batter. Keep aside for 20 minutes.
2

Heat water in a streamer. Just before steaming add baking soda in the batter and mix well.
3

Pour the Rava idli batter in greased idli moulds.
4

Place the idli stand in the steamer.
5

Steam the Rava idli for 10-12 minutes.
6

Remove the instant Rava idli from the mould and serve with sambhar or chutney.
7

(Sambhar Method: pressure cook toor and chana dal with 1/2 tsp turmeric, salt, mix vegetables, 11/2 cup water for 5 whistle.
8

In a kadai heat oil add mustard seeds, pinch asaofetida, dried chilli, curry leaves onion saute for a minute add ginger garlic paste saute few seconds add coriander powder, red chilli powder, add tomato and tamarind extract cook 2-3 minutes.
9

Now add in whisked dal also add 11/2 cup water and adjust consistency, add 1 tbsp of sambhar powder mix well cook for 5 minutes heat off.
10

Seve with idli or vada.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on May 03, 2018 06:37

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.