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Brat Stew
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A picture of Brat Stew.

Brat Stew

dynamitejr
dynamitejr @cook_4041061

Brat Stew

dynamitejr
dynamitejr @cook_4041061
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Ingredients

  • 3 (10 1/2 ounce)cans chicken broth
  • 1/2to 3/4 can (empty 10.5 ounce can) water (cuts down a little on salty taste from broth)
  • 10baby carrots, cut into chunks
  • 2 stalkscelery, cut into 3/4 inch chunks
  • 2red potatoes (scrubbed clean, with skin), chopped
  • 3 cupsfrozen corn
  • 1medium onion, chopped
  • 1/2 teaspoondried thyme
  • 1/2 teaspoondried basil
  • 1/2 teaspoonsalt
  • 1/2 teaspoongarlic powder
  • 3 cupschopped cabbage (not red cabbage)
  • 2 (15 1/2 ounce)cans great northern beans, rinsed and drained
  • 5fully cooked mild italian bratwurst links, cut into 3/4 inch slices
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Steps

  1. 1

    In a large saucepan, combine the first eleven ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

  2. 2

    Add the cabbage; cover and cook for 10 minutes.

  3. 3

    Stir in beans and bratwurst; heat through.

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dynamitejr
dynamitejr @cook_4041061
on December 21, 2015 23:14

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Keywords

Stew Onion Red Cabbage Corn Canned Chicken Great Northern Bean Red Potato Celery Cabbage Carrot Basil Garlic

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