Tangri kabab

Name: Tangri kabab
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 Chicken leg pieces; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala powder; 2 tbsp Roasted gram flour; 1-2 Finely chopped green chilli; 2 tsp Lemon juice; 2 tbsp Hung curd; 1 tbsp Ginger garlic paste; 1 tsp Corn flour; 1/2 bowl Corn flax; 1 cup Oil

Mukti Sahay @muktivijay_203

#chickenrecipe

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

5 servings

5Chicken leg pieces
1/2 tspRed chilli powder
1/2 tspTurmeric powder
1 tspGaram masala powder
2 tbspRoasted gram flour
1-2Finely chopped green chilli
2 tspLemon juice
2 tbspHung curd
1 tbspGinger garlic paste
1 tspCorn flour
1/2 bowlCorn flax
1 cupOil

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Steps

30 mins

1

Wash and marinate chicken leg pieces with ginger garlic paste,hung curd,red chilli powder,turmeric powder,corn flour,roasted gram flour,lemon juice,salt and finely chopped green chilli.
2

Keep in the freezer for 3 - 4 hours.
3

Coat the leg pieces with corn flax.
4

Heat oil in a pan.
5

Deep fry the leg pieces until golden in colors.
6

Always cook in medium flame.
7

Drain extra oil
8

Serve hot.