Steps
- 1
Clean the chicken legs and keep a small slits on each leg piece
- 2
Take a small bowl add chilli powder, salt, little turmeric and lemon juice to it and mix well into a paste.In a bowl add,ginger garlic paste,chilli fleks pepper powder, salt, coriander powder,garam masala powder, 1tsp oil, Red colour and mix well into a paste.
- 3
Now marinated mixture and refrigerate it around 1 hrs
- 4
Heat oil in a deep frying pan
- 5
First u have to mix roll on cornstarch.
- 6
Then mix in egg batter add salt in egg batter..
- 7
Then roll in bread crums
- 8
Fry chicken pieces one by one and fry it in a medium heat.
When both sides are gold brown, remove it from oil - 9
Serve with green chtani or shezwan sauce
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