"Brekkie" Tatos

Name: "Brekkie" Tatos
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 small yellow potatoes (yield 3 cups chopped); 1/2 cup bacon (or sausage), chopped into small pieces for sautéing; 1 fresh jalapeño, de-seeded and sliced into small thin pieces; 1/4 sweet red bell pepper, finely chopped; 4 clove fresh garlic, chopped; 1/4 onion, chopped (optional); 2 tbsp olive oil; 2 tbsp unsalted butter; 1 each scallion, thinly sliced (for garnish); 1/4 tsp paprika; 1/2 tsp oregano, dried; 1/4 tsp onion powder (omit if using fresh onion); 1 salt and ground pepper, to taste

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Inspired by all the yummy recipes out there but mainly based on @Saluki15's Crunchy Roast Potatoes recipe. We love the soft flaky goodness of the potaoes with the full flavour of the add-ins. Quick and satisfying breakfast idea.

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Ingredients

30 mins

4 servings

4 smallyellow potatoes (yield 3 cups chopped)
1/2 cupbacon (or sausage), chopped into small pieces for sautéing
1fresh jalapeño, de-seeded and sliced into small thin pieces
1/4sweet red bell pepper, finely chopped
4 clovefresh garlic, chopped
1/4onion, chopped (optional)
2 tbspolive oil
2 tbspunsalted butter
1 eachscallion, thinly sliced (for garnish)
Spices (use as much or as little as you prefer)
1/4 tsppaprika
1/2 tsporegano, dried
1/4 tsponion powder (omit if using fresh onion)
1salt and ground pepper, to taste

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Steps

30 mins

1

Scrub potato skins clean, dice, with skins on, into small cubes (around 1/2")
2

Boil potatoes in lightly salted water until cooked, about 15-20 minutes or so.
3

While potatoes are cooking, in a non-stick skillet, brown all veggies (except the scallions) with the bacon or sausage until softened and well browned.
4

Drain potatoes in a strainer and dry out by placing strainer in the empty pot with the lid cracked. Shake to rough edges. (@Saluki15)
5

Heat oil and butter on med to med/high in a heavy skillet. Add potatoes, let brown for a few minutes before turning, repeat.
6

Sprinkle spices over potatoes.
7

Add veggies and meat, gently flip with a spatula.
8

When browned and crisped to your liking sprinkle scallions over top and serve immediately.
9

Feel free to make variations on the ingredients and enjoy!