Open in Cookpad AppSteps
- 1
Mix powder ingredients together.
- 2
Slice onions, chop tomato's
- 3
Prep chicken (cut off wing tips) and wash.
- 4
In a medium deep dish add just enough vegetable oil to cover base of dish. Heat oil in high heat
- 5
Add poppy seeds, mustard seeds and fennel seeds. Fry for a minute.
- 6
Add onions and garlic paste and fry till onion start turning brown.
- 7
Just when the onion start to turn brown add the tomato's and ginger. Mix well and fry
- 8
Add chopped coriander, mix well and fry for a minute.
- 9
Add the powder mix and fry for a few minutes
- 10
Add chicken and stir in. Fry for a few minutes. When chicken mix starts to dry up add a TBS of water and keep stirring. Add 2 tsp of salt
- 11
Add chicken stock, 2 Tbs at a time while stirring in (I usually just just pour a little at a time)
- 12
When the chicken is Covered with liquid, cover with a lid and simmer for 30-40 minutes. Check every 5 minutes and stir. Add salt if necessary
- 13
Chicken curry done! Serve with rice.
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