At first knead the flour with salt and oil and keep aside

Now boil the Potatoes and peel off

Boil the whole moong daal and sweet potato

In a pan add ghee and temper the jeera seeds

Add moong daal and sweet potato cubes

Saute well adding salt and turmeric powder

Add sugar,tomato and mix well

Add kasuri methi and remove from oven

Now add oil in the same pan temper kalonji seeds

Saute boiled Potatoes adding salt and turmeric powder

Add ginger paste,saute well

Now add all the masalas saute well

Add tomato mix well and cover

Finally add sugar mix well

Garnish it with kasuri methi and coriander leaves

Now peel off the parwals roughly and marinate with salt and turmeric powder

Add oil in the pan and deep fry the parwals,keep aside

Now take small portion of the kneaded dough and roll into round shape with a rolling pin

Deep fry these and serve along with dum aloo,sweet potato moong daal fry,fried parwal and a piece of date palm jaggery