Take chicken in a bowl and add soya sauce, egg, chilli paste, corn flour, all purpose flour, salt and ginger and garlic paste.

Mix well and let it marinate for 15 minutes.

Now heat oil for deep frying in golden brown. Drain and set aside.

Now heat 1 tablespoons oil in a pan add in dry red chilli and cashews turn golden brown.

Now add the tomato sauce and red chilli paste, sugar and cook for a couple of minutes.

Now add in the fried chicken and toss well in the sauce.