Indochinese vermicelli cum pasta

Name: Indochinese vermicelli cum pasta
Cuisine: Indian
Ingredients: 1 bowl boiled pasta; 1 cup boiled macroni; 1 cup boiled vermicelli; 2 tbsp oil; 2-3 shreded green onion/onion; 1-2 green chillies; 1 shredded capsicum; 1-2 shredded carrot; 1/2 small shredded cabbage; 11/2 tsp ginger garlic paste; to taste Salt according; 1/2 tsp black pepper; 11/2 tsp soya sauce; 2 tsp vinegar; 1 tsp chilli sauce; 1 tsp tomato sauce; 1/4 ajinomotto; 1/2 tsp oregano; 1/2 tsp chilli flakes

Rinku Aggarwal Goel @cook_12133550

#Experimentswithpasta

Rinku Aggarwal Goel @cook_12133550

#Experimentswithpasta

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Ingredients

1 bowlboiled pasta
1 cupboiled macroni
1 cupboiled vermicelli
2 tbspoil
2-3shreded green onion/onion
1-2green chillies
1shredded capsicum
1-2shredded carrot
1/2small shredded cabbage
11/2 tspginger garlic paste
to tasteSalt according
1/2 tspblack pepper
11/2 tspsoya sauce
2 tspvinegar
1 tspchilli sauce
1 tsptomato sauce
1/4ajinomotto
1/2 tsporegano
1/2 tspchilli flakes

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Steps

1

Take a pan add oil in it then ginger garlic paste and red chilli paste saute add veggies all sauces mentioned in ingredients
2

Than add boiled pasta macroni and vermicelli mix it all sauces
3

Then add ajinomoto,chilli flakes and oregano mixed with pasta and serve hot