White sauce Penne(pasta)

Name: White sauce Penne(pasta)
Cuisine: Indian
Ingredients: 1 packet Penne(pasta); 1 cup chopped bell pepper (green,yellow and red); 3 florets of broccoli; 2-3 big cloves of garlic(grated); 2 tsp corn flour or plain flour(maida); 2 cheese cube; 1 tsp dried oregano; 1 tsp chilli flakes; 1 cup sweet corn (boiled); 1/2 tsp black pepper; 1 tbsp butter; 2 cups milk

Rinku Aggarwal Goel @cook_12133550

Experiments with pasta

Rinku Aggarwal Goel @cook_12133550

Experiments with pasta

Saved

Ingredients

1 packetPenne(pasta)
1 cupchopped bell pepper (green,yellow and red)
3florets of broccoli
2-3big cloves of garlic(grated)
2 tspcorn flour or plain flour(maida)
2cheese cube
1 tspdried oregano
1 tspchilli flakes
1 cupsweet corn (boiled)
1/2 tspblack pepper
1 tbspbutter
2 cupsmilk

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Steps

1

Method
For white sauce
Heat butter in a pan.add the grated garlic and saute for a minute
Once it's done add the maida saute for a second let it not turn brown.
2

Add milk and stir it continuously to avoid lumps.
Once the mixture starts thickening add oregano,thyme,salt,pepper powder and red chilli flakes.
Add grated cheese.
Keep this sauce aside.
3

For the vegetables
Boil peppers,sweetcorns and broccoli together with little salt.
Dont over boil the vegetables.it has to be crunchy.
4

For the pasta
Boil the pasta as per the instruction in the packet.
5

To serve
Put the sauce back on flame.
Add all the boiled vegetables and the boiled pasta.
At the time of serving you can add more cheese.
Serve hot.