Firstly, in a large kadai add butter / oil and saute onions till they are golden brown.

Furthermore, add chilli powder, turmeric, garam masala powder and chaat masala.

Saute on low flame for a minute.

Then add a cup of water.

Also mash boiled potatoes and mix well.

Furthermore, add salt to taste and water if required.

Give a good mix and mash with a potato masher.

Additionally, add tamarind chutney.

Also add coriander leaves and give a final mix.

Transfer to a plate and start layering.

Lastly, layer with onion, masala peanuts, coriander leaves and pomegranate seeds.

Firstly, cut the pav in between without breaking into apart.
-furthermore, spread garlic chutney on one side and tamarind chutney on other side.
-also place some chopped onions.
-and a spoonful of dabeli stuffing.
-then toast on both sides with some butter,
-after that, roll dabeli over sev, coving the edges.
-finally, serve it immediately with some green chutney and garlic chutney.