Boil the chanas for half an hour

Take a pan and put some oil, then you have to put sum jinger paste and some garlic.. Stir for a while and put some jeera then, boil chanas and on that put some coriamder powder and in last chana masala and cook for a while.. Then it's ready to serve and you can garnish the dish whit come green and fresh coriander and with some onion or with lemon thnku..... Served with the drinks