A picture of Fried ox liver.

Fried ox liver

thoko norah sifunda @cook_9539266

Fried ox liver

thoko norah sifunda @cook_9539266

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Ingredients

8 minutes

4 servings

500 gox liver
2 tablespoonscanola oil
1 teaspoonbarbecue spice
1/4 teaspoonpink salt

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Steps

8 minutes

1

Spice the liver and salt
2

Heat canola oil
3

Add the liver and fry turn after 4 minutes. Fry both sides until soft.
4

When is juicy you can serve it with mabele pap and relish

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Cooksnaps

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thoko norah sifunda @cook_9539266

on May 01, 2018 16:22

Soweto

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