Pasta Kachori

Name: Pasta Kachori
Cuisine: Indian
Ingredients: 250 gms maida/flour; to taste salt; 1/2 cup ghee/oil; 2 tsp baking powder; 3 tbsp milk; water as required for kneading; As needed Oil for deep frying; 2 cup pasta boiled (penne/macaroni/fusilli); 3 garlic cloves chopped; 1 onion chopped; 3 tbsp olive oil; 1/2 cup melted butter; 4 tbsp all-purpose flour; 1 cup milk; 1 tsp white pepper powder; to taste salt; 5-6 tbsp tomato ketchup; For stuffing

Shaheen Mustafa @cook_11890547

#experimentswithpasta

Shaheen Mustafa @cook_11890547

#experimentswithpasta

Saved

Ingredients

250 gmsmaida/flour
to tastesalt
1/2 cupghee/oil
2 tspbaking powder
3 tbspmilk
water as required for kneading
As neededOil for deep frying
2 cuppasta boiled (penne/macaroni/fusilli)
3garlic cloves chopped
1onion chopped
3 tbspolive oil
1/2 cupmelted butter
4 tbspall-purpose flour
1 cupmilk
1 tspwhite pepper powder
to tastesalt
5-6 tbsptomato ketchup
For stuffing

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Steps

1

In a mixing bowl combine flour, baking powder, salt & oil. mix well.add milk & water to knead a stiffdough. cover & keep aside.
2

In a kadhai heat oil & butter. add garlic & saute for few minutes. add onions & cook for few minutes. add maida & cook on medium heat for few minutes. when maida is slightly light golden add milk, salt, pepper & cook for few minutes until the mixture is thick. add boiled pasta & tomato ketchup. stir well.cook for few minutes. remove from heat & let the mixture cool down.
3

Now knead the dough again for few minutes & divide into equal lemon size balls. Flatten the dough ball with the palm of your hand or with a rolling pin. add a spoonful of pasta Filling ball in the center of it.
4

Pinch the edges ofthe dough to cover the filling. Make sure there are no gaps. Reshape the dough ball with your hands into a ball. repeat same process for remaining dough balls &filling
5

Heat oil in a kadhai & deep fry on medium heat until golden. transfer on absorbent paper.
6

Serve hot with dips of your choice.