Paneer butter masala

Name: Paneer butter masala
Cuisine: Indian
Ingredients: As needed refine oil; 1tsp jeera; 2 tsp butter; 3 onion; 2 capsicum; 2 tomato; 1 inch adrak; 3-4 Garlic Clove; 2 green chillie; To taste salt; 2 tsp postadana; 8-10 kaju; 1 golmirch; 1 tbsp haldi; 200 gm paneer

Surbhi jaiswal @cook_12417260

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Surbhi jaiswal @cook_12417260

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Ingredients

As neededrefine oil
1tspjeera
2 tspbutter
3onion
2capsicum
2tomato
1 inchadrak
3-4Garlic Clove
2green chillie
To tastesalt
2 tsppostadana
8-10kaju
1golmirch
1 tbsphaldi
200 gmpaneer

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Steps

1

Take a pan and put it on stove.add some oil and let it for 2 mins.
2

Add 1spoon jeera,GINGER AND GARLIC PASTE into it AND PUT BUTTER IN IT.fry it on low fame for 2-3 mins.ADD SALT FOR TASTE AND HALDI AND GOLMIRCH IN IT AND MIX IT PROPERLY AND FRY IT FOR 1-2 MINS.MAKE CAPSICUM,TOMATO,ONION, KAJU AND POSTADANA PASTE.
3

Now take capsicum,onion paste and put it in pan. fry it till light brownish. now put kaju and postadana paste in it and fry it on low fame till brownish.
4

Now add tomato paste in it and fry it for 2 mins.NOW ADD PANEER IN IT AND ADD SOME BUTTER.
5

Now dish is ready to serve.