Mexican Tinga

Name: Mexican Tinga
Cuisine: Indian
Ingredients: 1 cup Chickpeas (White Channa) (Boiled & drained); 1/2 cup Corn Kernels; 1 Onion, chopped; 1 Tomato chopped; 2 tbsp Fresh parsley chopped; to taste Salt; 1 tsp Cumin; 1 Cucumber; 1/2 tsp Ground coriander; Cabbage; Tinga Base:; 1/2 cup Maize Flour; 2 tbsp All purpose Flour; 1/4 tsp Salt; Water to knead

Rita Chadha @cook_12429237

This is a dish of Mexico. The recipe I picked up and gave a twist as katori chat in india but with bean salad.

Rita Chadha @cook_12429237

This is a dish of Mexico. The recipe I picked up and gave a twist as katori chat in india but with bean salad.

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Ingredients

1 cupChickpeas (White Channa) (Boiled & drained)
1/2 cupCorn Kernels
1Onion, chopped
1Tomato chopped
2 tbspFresh parsley chopped
to tasteSalt
1 tspCumin
1Cucumber
1/2 tspGround coriander
Cabbage
Tinga Base:
1/2 cupMaize Flour
2 tbspAll purpose Flour
1/4 tspSalt
Water to knead

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Steps

1

For Bean Corn Chat:-
Take chickpea, corns in a bowl, Add Onion, tomatoes, Chaat Masala, salt, red chilli, lemon juice
2

For Base:
Knead the soft and smooth dough. Pat it with hands and make chapatti of thickness 2-4 cm.
Half Cook from both sides and then Deep fry it.
3

Assemble tinga:
Spread the tamarind sauce/ Salsa/ Ketchup.
Top with bean salad and add lettuce, tomato, onion, sprinkle chat Masala and tamarind chutney