Mexican Tinga

Name: Mexican Tinga
Cuisine: Indian
Ingredients: 1 Tortilla; 1 Onion chopped; 1 Tomato chopped; 1 can Re fried Beans; 1 tsp Ground cumin; to taste Salt; 1 cup Cheese (Shredded); 2 tbsp Pico de gallo Salsa; 1 cup lettuce (Shredded); Spring Onion; Mild Sauce; Sour Cream

Kang Raman @cook_12429278

Patiala

Mexican Tinga

Kang Raman @cook_12429278

Saved

Ingredients

1Tortilla
1Onion chopped
1Tomato chopped
1 canRe fried Beans
1 tspGround cumin
to tasteSalt
1 cupCheese (Shredded)
2 tbspPico de gallo Salsa
1 cuplettuce (Shredded)
Spring Onion
Mild Sauce
Sour Cream

Saved

Steps

1

In a pan heat Oil and add onions saute for 1 minute.
2

Add re fried beans and onions and Stir in tomatoes,
3

Add cumin and salt; cover and simmer 5 minutes.
4

Cover bottom and sides of pizza pan with tortillas, overlapping attractively.
5

Spread with Chunky Salsa; top with bean mixture.
6

Sprinkle with cheese. Arrange lettuce, tomato and spring onions over top.