Sukto

Name: Sukto
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bitter gourd sliced; 3 drumsticks cut into pieces; 2 sweet Potatoes cut into cubes; 1 brinjal sliced; 1/4 raw papaya cut into cubes; 1 teaspoon ginger celery paste; 1 teaspoon turmeric powder; 1 dry red chilli; 1/2 teaspoon celery seeds; To taste salt and sugar; As needed oil and ghee

Poonam ranga @cook_12013763

A traditional Bengali cuisine ,rich in taste and flavour

Poonam ranga @cook_12013763

A traditional Bengali cuisine ,rich in taste and flavour

Saved

Ingredients

20 minutes

4 servings

2bitter gourd sliced
3drumsticks cut into pieces
2sweet Potatoes cut into cubes
1brinjal sliced
1/4 raw papaya cut into cubes
1 teaspoonginger celery paste
1 teaspoonturmeric powder
1dry red chilli
1/2 teaspooncelery seeds
To tastesalt and sugar
As neededoil and ghee

Saved

Steps

20 minutes

1

Heat oil in a pan add bitter gourd sliced and fry well adding salt and turmeric powder,keep aside
2

Now fry the brinjal with salt and turmeric and keep aside
3

Now add oil and temper celery seeds and dry red chilli
4

Add rest of the veggies saute adding salt and turmeric powder
5

As the veggies get fried well add the fried gourd and brinjal,add little water and cover
6

Finally remove the cover and mix the ginger celery paste ghee and sugar
7

Remove from oven and serve