Mayo Egg Bites

Name: Mayo Egg Bites
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 eggs,hard boiled and peeled; 2 potatoes, boiled and peeled; 1 tsp black pepper powder; 2 tsp chopped mint leaves; 2 tbsp mayonnaise; 1 beaten egg; 1/2 cup refined flour; 1/2 cup breadcrumbs; to taste Salt; 2 cups refined oil; 2 tbsp tomato-mayo sauce for dip

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#kababsandFritters
This is a very tasty and a unique and nutritious treat for lunch or dinner.Here's how to make them.

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#kababsandFritters
This is a very tasty and a unique and nutritious treat for lunch or dinner.Here's how to make them.

Saved

Ingredients

10 minutes

4 servings

2eggs,hard boiled and peeled
2potatoes, boiled and peeled
1 tspblack pepper powder
2 tspchopped mint leaves
2 tbspmayonnaise
1beaten egg
1/2 cuprefined flour
1/2 cupbreadcrumbs
to tasteSalt
2 cupsrefined oil
2 tbsptomato-mayo sauce for dip

Saved

Steps

10 minutes

1

Grate boiled eggs and boiled potatoes in a bowl.
2

Now add salt, black pepper powder, chopped mint leaves and mayonnaise.Mix well.
3

Divide the mixture into equal portions and shape into medium sized round balls.
4

Heat oil in a kadai.
5

Coat eash balls in flour,dip in beaten egg and coat with breadcrumbs.
6

Deep fry the balls in hot oil till golden brown and crisp.
7

Take out the balls in a plate.
8

Mayo Egg Bites are ready to serve.
9

Serve hot with Tomato-Mayo Dip.