Curry Flavoured Smoked Sausage & Potato Salad

Name: Curry Flavoured Smoked Sausage & Potato Salad
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 3-4 Potatoes *about 400g; 300 g Smoked European Style Sausages *I used Kransky Sausages; Salt & Pepper; 1/3-1/2 cup Japanese Mayonnaise; 2-3 teaspoons Curry Powder; 2 Spring Onions *finely chopped

Hiroko Liston @hirokoliston

Melbourne, Australia

The sausages in Japan are mainly European style smoked sausages. I came across uncooked raw English style sausages in Australia for the first time. I recommend to use smoked sausages for this dish. I use Kransky sausages that are commonly available in Melbourne where I live. This curry flavoured potato salad is one of my family’s favourite dishes. Every time I cook it, my family members happily enjoy it.

Hiroko Liston @hirokoliston

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Ingredients

15 minutes

4 servings

3-4Potatoes *about 400g
300 gSmoked European Style Sausages *I used Kransky Sausages
Salt & Pepper
1/3-1/2 cupJapanese Mayonnaise
2-3 teaspoonsCurry Powder
2Spring Onions *finely chopped

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Steps

15 minutes

1

Peel Potatoes and cut into chunky pieces. Cook Potatoes in salted water until soft. Drain well.
2

Cut the Sausage(s) into chunky pieces. Heat a frying pan or grill pan, cook sausage pieces until lightly browned.
3

Place cooked Potatoes in a large bowl and season with Salt & Pepper. Add browned Sausage pieces, chopped Spring Onion, Japanese Mayonnaise and Curry Powder, and mix to combine.