Arribbiata

Name: Arribbiata
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tin chopped tomatoes; 60 ml lemon juice; 1 packet chopped bacon; pinch salt and pepper; 1/2 (1 packet) spaghetti; 1 tbsp olive oil; 1/2 an onion, diced; 1 tsp crushed garlic; coriander to garnish

Michelle Cousins @cook_4006239

Somerset West

🍝

Michelle Cousins @cook_4006239

Somerset West

🍝

Saved

Ingredients

30 mins

2 servings

1 tinchopped tomatoes
60 mllemon juice
1 packetchopped bacon
pinchsalt and pepper
1/2 (1 packet)spaghetti
1 tbspolive oil
1/2an onion, diced
1 tspcrushed garlic
coriander to garnish

Saved

Steps

30 mins

1

Cook the pasta in a pot as you usually would. Once it is cooked drain it and pour the olive oil over it to stop it sticking.
2

Turn on stove to medium heat and place the onion, bacon and tinned tomatoes in it.
3

Simmer for about 10 minutes.
4

Add the rest of the ingredients and simmer for another 5-10 minutes.
5

Mix sauce and pasta. Serve with cheese.