Chorizo Goulash, American Style

Name: Chorizo Goulash, American Style
Cuisine: American
Ingredients: Pasta; 1 pound elbow macaroni pasta; 4 quarts water; 2 teaspoon salt; 1 tablespoon extra Virgin olive oil; Sauce; 30 ounces tomato sauce; 15 ounce diced tomatoes; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon onion powder; 1/2 teaspoon ground black pepper; 1 tablespoon sugar; To taste salt; Ground beef; 2 pounds ground chuck; 1 medium onion diced; 1/4 cup chopped parsley flakes; 1/4 teaspoon granulated garlic powder; Chorizo; 1/3 pound mild Chorizo sausage

skunkmonkey101 @skunk_monkey101

Dover, Florida

Just something different to try.

skunkmonkey101 @skunk_monkey101

Dover, Florida

Just something different to try.

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Ingredients

Pasta
1 poundelbow macaroni pasta
4 quartswater
2 teaspoonsalt
1 tablespoonextra Virgin olive oil
Sauce
30 ouncestomato sauce
15 ouncediced tomatoes
1/2 teaspoonoregano
1/2 teaspoonbasil
1/2 teaspoononion powder
1/2 teaspoonground black pepper
1 tablespoonsugar
To tastesalt
Ground beef
2 poundsground chuck
1medium onion diced
1/4 cupchopped parsley flakes
1/4 teaspoongranulated garlic powder
Chorizo
1/3 poundmild Chorizo sausage

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Steps

1

Boil the water with salt and olive oil. Add the pasta and cook till done per instructions on package. Drain.
2

Brown the beef with the onions add the spices. Break the beef up to get the beef to be all throughout the goulash.
3

Set aside when done.
4

Make the sauce. Adjust flavors to your liking.
5

Cook the Chorizo
6

Mash it up well as its cooking
7

Add the beef to the sausage.
8

Add the sauce to the meat.
9

Mix the pasta with the meat sauce.
10

Serve I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on May 04, 2018 10:48

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....