Veg Maccroni Cheese Roll

Name: Veg Maccroni Cheese Roll
Cuisine: Indian
Ingredients: 1 bowl Boiled Macaroni; 200 gms Maida; 1 Grated Carrot small; 2 Spring onion; 2 Choppd green chillies; 1/4 tsp Black pepper powder; 1/2 tsp Salt; 1/2 tsp Red chilli powder; 1 Boiled and mashed potato; 1 cube grated cheese; 2 Tbsp Refined oil; Water for kneading; Oil for frying

Anubhuti Verma @cook_9818618

#Experimentwithpasta

Anubhuti Verma @cook_9818618

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Ingredients

1 bowlBoiled Macaroni
200 gmsMaida
1 Grated Carrot small
2Spring onion
2Choppd green chillies
1/4 tspBlack pepper powder
1/2 tspSalt
1/2 tspRed chilli powder
1Boiled and mashed potato
1 cubegrated cheese
2 TbspRefined oil
Water for kneading
Oil for frying

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Steps

1

First the Maccroni boil for 7-8 min and drain out the excess water
2

Now add 1tsp oil in the Maccroni
3

Now add all the veggies and dry masala to the Maccroni and mix well..
4

Also add grtd cheese and keep aside.
5

Now tak Maida in a big bowl and add salt and rfined oil for moyan..add some water and kneading Maida to make a dough.
6

Now make 6-8 equal balls frm Maida.. Now tak a ball and make a small roti with the hlp of rolling pin..and keep the Maccroni fillings in the centre of roti and cover it...and give the shape of roll...
7

Now make all rolls.
8

Tak a fry pan and heat oil...when the oil became hot then fry all the rolls one by one on the med flame...Remove the excess oil using tissue paper and cut into it's desired shape..
9

Now arrange all the rolls on a plate....garnish with tomato sauce and grtd cheese and serve hot....
10

Now tak a fry pan and heat oil..dein