Greek layered elbow pasta salad

Name: Greek layered elbow pasta salad
Cuisine: Indian
Ingredients: 1 cup elbow pasta boiled; 2 tsp cabbage finely chopped; 2 tsp carrot finely chopped; 2 tsp onion finely chopped; 2 tsp bell pepper (green yellow red); 2 tsp sweetcorn boiled; 1 tomato without pulp finely chopped; 2 tsp roasted walnuts (crushed); to taste Salt; 1 tsp black pepper; 1 tsp oregano; 1 tsp chilli flakes; 1 cup Greek yogurt; 1 tsp coriander leaves; 1 tsp honey

Rinku Aggarwal Goel @cook_12133550

Experiments with pasta

Rinku Aggarwal Goel @cook_12133550

Experiments with pasta

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Ingredients

1 cupelbow pasta boiled
2 tspcabbage finely chopped
2 tspcarrot finely chopped
2 tsponion finely chopped
2 tspbell pepper (green yellow red)
2 tspsweetcorn boiled
1tomato without pulp finely chopped
2 tsproasted walnuts (crushed)
to tasteSalt
1 tspblack pepper
1 tsporegano
1 tspchilli flakes
1 cupGreek yogurt
1 tspcoriander leaves
1 tsphoney

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Steps

1

For dip: Greek yogurt,salt,black pepper,oregano,chilli flakes and honey mix it well..
2

For salad: take a bowl add elbow pasta and all veggies. Now add salt black pepper and mix all ingredients well.
3

Now take a glass. Put salad, prepared dip, crushed walnuts,coriander leaves and broccoli one by one in layers.
4

Our delicious and healthy salad is ready