Heat 2 tbspn oil in a skillet or a non stick pan and brown the garlic slightly until aromat

Add the mushrooms next and sauté until they soften on Low heat

Remove /separate the mushrooms on a plate

Add the remaining oil to the skillet and add the grated potatoes

Sauté for 5-7 minutes

Add a pinch of salt and mix well.spread the grated potatoes evenly like a disc or pizza base

Cook covered until the potatoes look slightly brown or soft/cooked

Meanwhile whisk 3 eggs by adding salt to taste

Add tomatoes and coriander leaves. Whisk well again

Pour the egg batter over the cooked potatoes and spread evenly covering the potato layer fully

Cook covered for 2-3 minutes until egg is almost cooked

Season with black pepper and add grated mozzarella cheese evenly covering the surface

Top with sautéed mushrooms, sweet corn kernels, olives, green chillies

Season with chilli flakes and oregano powder

Tips: toppings can be the ones you love, pickles, jalapeños,