Bran Muffins

Name: Bran Muffins
Total time: 1500 s
Yield: 4 serving
Cuisine: South African
Ingredients: 6 cups Self Raising flour; 2 cups Digestive Bran; 1 tsp bicarbonate of soda; 250 ml brown sugar; 5 eggs; 500 g Wooden Spoon margarine; 500 ml milk; 250 ml buttermilk

Nonkonzo Makhoba @cook_8208723

Soweto, South Africa

These muffins were strictly for my husband. Honestly I enjoy baking them for him.

Nonkonzo Makhoba @cook_8208723

Soweto, South Africa

These muffins were strictly for my husband. Honestly I enjoy baking them for him.

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Ingredients

20 - 25 minutes

4 serving

6 cupsSelf Raising flour
2 cupsDigestive Bran
1 tspbicarbonate of soda
250 mlbrown sugar
5eggs
500 gWooden Spoon margarine
500 mlmilk
250 mlbuttermilk

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Steps

20 - 25 minutes

1

Take your mixing bowl the place your margarine or smelt it then add your sugar sooth it till it's creamy.
2

Then crack the eggs and smooth it together with margarine the add the flour and bran also the soda. Mixes well all and add buttermilk and milk blend until it's mixed well and blended together.
3

Take your muffin pans and grease them with oil. Then scoop the dough and place to the muffins
4

Your oven it's switched on to 180 degrees to bake.
5

Bake them and mine I also added Raisins, and grated small amount of Orange zest to taste
6

Enjoy your morning muffins

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Cooksnaps

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Nonkonzo Makhoba @cook_8208723

on May 06, 2018 14:36

Soweto, South Africa

I'm passionate and enthusiastic about food, I really love good food and tasty food and baking is my first love. I enjoy cooking and baking for my husband, my 2 adults kids and my 2 grandkids also friends too. Also a community manager 🍜🥗🍲🍣🍩🍰🍹🍝🍖🍗